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3 Reasons to avoid Canola Oil like the PLAGUE

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Cooking With Canola Releases More Toxic Cancer-Causing Chemicals Than Any Other Type of Oil

Olive oil comes from olive, peanut oil comes from peanuts, coconut oil comes from coconuts and canola oil comes from rapeseed. Canola is a hybrid name that stands for Canadian oil, since it is grown, processed, and exported mostly from Canada. Contrary to what you might have heard, there are several reasons to avoid canola oil. Unfortunately, clever marketing and persuasive advertising campaigns have successfully managed to convince countless millions that canola oil is actually a healthy option when it comes to cooking. It’s also used in many different foods, and especially in things like margarine and processed foods.

#1 – Insecticides Are Bad For Your Health

Okay, I know what you’re probably thinking: Farmers all over the world spray their crops with pesticides, so what’s the big deal if they spray their canola crops as well. Well, first and foremost, my advice would be to stay as far away as possible from any foods that have been sprayed. Nonetheless, that’s not really what I’m getting at right now. What I’m actually saying is that canola oil itself is a remarkably good pesticide. In fact, it’s the key ingredient in many “non-chemical” pesticides.

#2 – Almost All Canola Oil Is Produced From Genetically Modified Crops

Genetically modified foods are as controversial today as they’ve ever been. These days, genetic modification has made it possible for farmers to grow significantly more produce than ever before. Considering that the world’s population continues to increase year on year, many believe that modified crops will help us to avoid a potential food shortage in the future, but again, this is debatable.

Anyway, I’m not going to into all that right now, but I will say that I do everything in my power to avoid eating genetically modified foods. For me, this is one of the reasons to avoid canola oil. After all, more than 90% of all canola oil is produced from genetically engineered crops. So, would I use canola oil made from the 10% of crops that haven’t been modified? Definitely not, but I’ll explain why a bit later after we’ve looked at the third reason why it’s best to stay away from this oil.

#3 – Canola Oil Is Hydrogenated Oil

All cooking oils, other than “cold pressed” or “extra virgin” are refined. This process typically includes degumming; bleaching and deodorizing. It also involves high temperatures and/or the use of some pretty nasty chemicals. Even if we choose to ignore the chemicals, we cannot escape the fact that the refining process causes the oil to become hydrogenated oil that contains health destroying trans fatty acids. Coincidentally, trans fatty acids are extremely harmful to cardiovascular health.




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